Go down the page to find this week's varieties and the link to order on-line.
All our breads contain milled flax seed as a source of omega-3 fatty acids and use only natural ingredients with no preservatives.
Our products are limited at this time to these bread
varieties:
Low Carb Made in a medium loaf pan, 1 slice = 3.6g carbs. Not at all like grocery store varieties.
Herbal Harvest (Spicy with Italian-type herbs and hot giardeniera)
Great toasted with salad -put on some garlic butter and parmesan.
Irish White (With Wisconsin Potatoes) Now Fat-Free!
Orange-Oatmeal-Raisin (Breakfast toast to die for.)
Cracked Wheat 9-Grain (Supreme for toast and
sandwiches.)
Organic Golden 9-Grain and Organic Whole Wheat (Both
made with whole grain flour, all organic ingredients)
High Plains Sourdough (No fat or sugar.)
Multi Grain (Wheat, Rye, Barley, Flax, Oats, Corn, Millet, Oat Bran, Wheat Bran))
Wild Rice Three Grain (Hand harvested wild rice, fresh ground whole wheat, oatmeal, rye)
This Week's Varieties:will
Week of December 11. Delivery day is uncertain due to Road Trip.
Please place your order ASAP
Cracked Wheat 9-Grain
Christmas Bread (click on the link below to see image)
ASK ABOUT HOT CROSS BUNS
Comments and Requests Click here to tell The
Uncle what you like.
Orders shipped anywhere in the USA.
Pay online with PayPal if you wish. Write for details.
Links you may find interesting.
Whole Grains for Healthful Eating
Grains, Health Benefits and Concerns
Google Directory - Home > Cooking > Grains
Whole Grains and Fiber. Health Benefits from Including Grains in Diet.
We Just LOVE Uncle-Jack's Bread!
Some history of Uncle Jack's Bread
I suppose this all started with my mother. She worked as a cook and governess for the Harvey's in Chicago during the late 30's up to around 1945. She did some serious cooking on a Montana ranch, too. When my brother and I came along, we became her full time job. Mother was a master at making something from nothing, a skill sorely needed by a single mom with no job or other outside income. She could really cook and as time went by, Chuck and I picked up a few of her tricks. Her love of cooking and good food has continued with us. I have always liked to make bread but never was happy with the unpredictible rise time. One day I was cruising eBay and blundered upon a Doyon JAOP-3 oven-proofer for sale. I wish I could remember what I was searching for, because an oven was certainly the last thing on my mind. Lightning strikes sometimes, I suppose. The oven needed a LOT of work, but the owner assured me that the major components were fine. Being the handy person that I am, I bought it thinking that it could be returned to working order. I had to replace the proofer fan and heating element as well as the door gaskets and temperature control. When the original thermostat failed the resulting high temperature made quite a mess, but elbow grease and hi-temp silicone repaired the damage. I bought the parts I had to from Doyon in Quebec, but thanks to the Internet and eBay I got the proofer fan from a computer parts recycler in Florida, an Omron digital temperature controller from a party in Michigan, and a thermocouple from California. What a way to shop! Doyon's price on the controller was $300 and I got a much better one for $50 new on eBay.
Check out the road trip to get my oven at (bad link) . We had a great weekend and great weather to make the trip to Columbus, Ohio. A Ford Excursion is just the ticket for RoadTrips. We finally found the pictures and will be posted soon here (when and if my laptop is ever fixed)
Also check out www.columbusmusichall.com to find where I bought my oven. Who would have thought there was such a cool place in such a cool neighborhood in Columbus, Ohio?
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